Ingredients and labeling: Your peace of mind
At Blissfull Bite, we believe in transparency and your safety. Learn about the high-quality ingredients that go into our delicious creations and our commitment to clear labeling.
Our ingredients: What goes into every bite
We craft our delicious baked goods following Cottage Food License regulations. Here's a look at the ingredients we lovingly use:
Cake ingredients: Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter (cream, salt), eggs, milk, vanilla, baking powder, salt. Contain: cocoa, sprinkles, chocolate chips, cookies, fruit puree, Biscoff spread, coconut, or almond extract).
Frosting ingredients: Powdered sugar, shortening (soybean/palm oil), butter, vanilla, salt. (Contain: champagne, almond, coconut flavoring, Expresso powder, cocoa powder, lemon juice, corn syrup, pectin, soy lecithin, or citric acid).
Sauces/Drizzle ingredients: Sugar, water, lemon juice, nutella spread, cocoa powder, Marshmallow fluff (sugar, corn syrup, dried egg white, vanillin), Caramel sauce (Corn Syrup, Invert Cane Sugar, Water, Cane Sugar, Skim Milk, Heavy Cream, Sweetened Condensed Skim Milk (Skim Milk, Sugar), Salt, Natural Flavor, Sodium Citrate, Pectin).
Allergen information and labeling
Your health and safety are our top priority. We clearly list all ingredients on every cake label. Additionally, frosting and sauce ingredients are detailed at the cart, ensuring you and your guests are fully aware of potential allergens.
Contains: Wheat, eggs, milk, soy, tree nuts (almond/coconut).
Processed in a facility that also handles peanuts.
Important note: Made in a cottage food operation that is not subject to routine government food safety inspection.
Our commitment to quality
We are incredibly proud to use high-grade, quality ingredients in all our creations. Every cake, frosting, and most sauces are lovingly homemade, never from a box. Our desserts are freshly baked to ensure the highest satisfaction and quality with every blissfull bite.